Forty years in the past, a pleasant stamp price a nickel, a new technology fiction tv present known as “Star Trek” made its debut and a tasty topping commenced its crunchy background of improving salads, baked potatoes and Americans’ cabinets.
General Mills first validated Bac-Os as a more beneficial-for-you various to bacon in pick out markets in 1965. Bit by bit, the product’s popularity took off, and it changed into dubbed a “meals of the long term” in early tv commercials. Consumers loved the convenient product’s multipurpose use-a savory ingredient used to jazz up casseroles, salads, soups and other sought after dishes. This available condiment helped domicile chefs streamline their kitchen prep and promised the smoke-cured, scorching taste of bacon with no a splattering mess.
“A jar of Bac-Os added the flavor and texture of crisp bacon precise to the own family dinner table in a fraction of the time,” says Maggie Gilbert, Koreanische Zutaten in Deutschland manager of the Betty Crocker Kitchens try kitchen. “Because they have been thought about superconvenient and required no refrigeration, they soon grew to be a generic element in general recipes of the day, comparable to trip social gathering dips, candy-sour beans and twice-baked potatoes.”
Today, Bac-Os maintains to enchantment to purchasers, awfully by means of proposing additional health and wellbeing merits: They’re made with the goodness of soy, are kosher and incorporate no MSG. They too can assistance shoppers shop wholesome consuming in cost, with out tipping the dimensions on calories, fats, saturated fats or ldl cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for targeted gatherings has added crunch and a burst of extra style.
1 bundle (10 oz..) brand new spinach leaves, rinsed and patted dry
1 package deal (8 oz..) sliced mushrooms
1 can (19 ounces.) Progresso chick peas, drained and rinsed
1/3 cup Betty Crocker Bac-Os bacon taste bits or chips
half cup professional croutons
1/2 cup Italian dressing
In super salad bowl, toss all additives excluding dressing. Just before serving, drizzle with dressing and toss lightly. Makes four servings.
Jars of a progressive new “nutrients of the future” product seemed on grocers’ cabinets 40 years in the past, featuring busy valued clientele the bacon flavor they enjoyed with a functional shake of the wrist.